February 19, 2013

Let’s Talk Chlorophyll

by Misty

chlorophyll hero

I don’t know what took me so long, but I am an official convert to chlorophyll. Yes, it’s the stuff that makes green vegetables green and thus it’s completely amazing for you. It all started when we found out that my daughter’s colon was so inflamed she was experiencing all the symptoms of colitis at the age of five. In addition to the well-advised supplements prescribed by our doctor, I did a ton of research on my own and found out that chlorophyll is amazing for not only colitis sufferers, but for pretty much everyone with blood running through their veins. Why is that? Because it literally cleans your blood by helping to chelate heavy metals and it stimulates red blood cells to improve your oxygen supply.

While those benefits alone are mind-boggling, the reason I began my daughter, and subsequently my entire family and anyone who will listen, on chlorophyll is because it is well-documented to reduce the chronic inflammation that is ever-present in kids (and adults) with digestive disorders. And the long list of benefits goes on: chlorophyll neutralizes free radicals that damage healthy cells; helps in the growth and repair of tissues; protects the body against many common carcinogens; and has antiseptic properties that help tissues resist the growth of bacteria. In case that list of perks doesn’t make you a believer – it’s also a natural deodorizer. Yes, chlorophyll treats bad breath, but that’s because it helps maintain a healthy digestive track. While it all sounds too good to be true, it’s not. Chlorophyll is a heavyweight in the vitamin and mineral category: it contains vitamins A, K, C, E, folic acid, iron, calcium and protein, which are essential to maintaining a healthy immune system.

So, I’ve become a chlorophyll advocate for all of the above reasons. And because after a three-month stint on chlorophyll and the other supplements prescribed by our doctor, my daughter’s colon and small intestine was completely free of  inflammation and her colitis symptoms were gone. In fact, our doctor advised we stay on chlorophyll for its powerful chelating effects and to help keep inflammation under control. So, the entire family (including our 3-year old son) drinks a little liquid chlorophyll in a few tablespoons of grape juice every night after dinner. It has a pretty “green” taste, but the grape juice masks it very well, so the kids love it. And I love that we are all getting an easily digestible, highly absorbable dose of some of the healthiest stuff on earth.

Lunchbox-Friendly Sources of Chlorophyll:

Edamame

Kale chips

Peas

Green beans

Sugar snap peas

Broccoli

Green juices (some that have fruit in them are kid-friendly)

…and any other green vegetable your child will eat!

Tip: There are several sources of liquid chlorophyll. We use a product that comes from organic alfalfa sprouts, which are one of the best sources of chlorophyll on earth. This is because alfalfa sprout roots grow so deeply into the ground, they actually contain every mineral known to man. Heavy stuff, I know, and so good for our bodies!

Sources: Linus Pauling Institute at Oregon State UniversityPrescription for Nutritional Healing, by Phyllis Balch.

February 14, 2013

GFCF Valentine’s Day 2013

by Misty

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I’m not sure if it was always this way, but nowadays stores are literally filled with holiday candy from Halloween through Easter. This is no doubt annoying to everyone, but especially to families (and children!) with food restrictions. And nothing pulls at my heart strings like Valentine’s candy – bright and pink and happy in all its heart-shaped glory. Last year, I made my daughter chocolate-covered treats, which she loved, but she still didn’t get the all-important heart-shaped box. So this year, I took matters into my own hands. I bought a colorful heart-shaped box filled with non-GFCF chocolates, cleaned the container out and filled it back up with her favorite GFCF goodies.

The contents included*: Justin’s Dark Chocolate Peanut Butter Cups, Heavenly Organics Honey Patties in Ginger and Peppermint flavors and a small ChocoLove Dark Chocolate Cherry & Almond bar.

We also made big heart-shaped GFCFSF shortbread cookies complete with icing and all-natural sprinkles. All this edible goodness, combined with a few dollar store treats and notes from friends, completely made her day.

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I couldn’t believe my eyes when my little GFCF girl got home from school and took all the candy out of her homemade Valentine shoebox, put it in a pile, and then separated it into bags for friends who don’t have food restrictions. I didn’t tell her she couldn’t have the candy, she just didn’t think twice about it. She was so happy with all of the treats that she could have, she didn’t bat an eye at the artificial stuff. Now that’s all this GFCF mama needed to make this the sweetest Valentine’s day yet!

* Note: Last year my daughter was very sensitive to cross-contamination, so the treats she got today wouldn’t have worked for her (we did this instead). She’s done a great deal of healing in the past year, so she can tolerate the soy lecithin in the Justin’s and ChocoLove and cross-contamination as long as she eats a digestive enzyme first. Luckily, she thinks the enzymes are a treat themselves. :)

February 10, 2013

Product Review: Heavenly Organics Honey Patties

by Misty

heavenly

I will admit that candy-filled holidays like Valentine’s Day used to intimidate the heck out of me. There are few safe candy options that contain no gluten, dairy or soy and while we love everything Yummy Earth has to offer, sometimes a kid just wants chocolate. Even better if the chocolate has a surprise creamy filling that is totally delicious.

Since I have actually grown antennae that sense new arrivals on the candy aisle at Whole Foods, I honed in on these peppermint patties within days of their debut. Like most GFCF mothers, there isn’t a label in the store that I haven’t read at this point, so you guys know how thrilled I was to find only three ingredients in these little peppermint gems: raw organic white honey, unsweetened 100% organic dark chocolate, peppermint oil. Yes, companies like these make me want to weep with joy. And I want to support them, which is why I’m writing this review. But I would never praise a product that didn’t 100% satisfy myself, my 6-year old GFCF daughter, and my 3-year old non-GFCF son, so clearly Heavenly Organics is onto something.

With three patties per pack and only $1.29 a pop, these are a guilt-free indulgence on all levels. They have become our movie theatre answer to Jr. Mints (throw them into a bag with Popcornopolis Nearly Naked Popcorn* for an even more authentic, not to mention cheaper, movie-going experience).

I’m waiting for my antennae to go abuzz with the news that my Whole Foods is now carrying the other Heavenly Organics Honey Pattie flavors: Chocolate Pomegranate, Chocolate Almond and Chocolate Ginger. In the meantime, these sweet little peppermint patties will help make our Valentine’s Day a bit more heavenly indeed.

This product review is the opinion of GFCF Lunchbox and is not a paid sponsorship in any way.

*We find this at Costco and it’s delicious. Contains only non-GMO popcorn, sea salt and coconut oil…score!

January 21, 2013

It’s Treat Time! GFCFSF Energy Bites

by Misty

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I have no idea where this recipe originated, but it has become one of our go-to favorites. Quick, healthy and oh-so-kid friendly, these energy bites serve many purposes: high-protein breakfast, lunchbox treat, after school snack, or even an entire meal if you are on a long road trip. My kids love them because they are fun to eat and I love them because they are high in protein and rich in fiber, omega 3s, iron and healthy fats. Make a double batch and they’ll keep for days in a sealed container in the fridge. And then go sit down with a good magazine because you’ve got snack time covered. Enjoy!

Ingredients:

1 cup GF oats (we use old-fashioned, but quick would work too)

1/3 cup honey (use raw, unfiltered for more nutrients)

1/2 cup natural peanut butter or almond butter

1 teaspoon pure GF vanilla

1/2 cup milled flax seed

1/2 cup Enjoy Life mini chocolate chips

1/2 cup shredded, unsweetened coconut

1/2 cup raisins

Method:

-Mix together dry ingredients in large bowl.

-Combine honey, nut butter and vanilla in small bowl.

-Pour wet ingredients into dry ingredients and stir well.

-Form into small balls.

-Enjoy!

Makes 18-20 energy bites.

January 2, 2013

GFCFSF Foods We Loved in 2012

by Misty

hearts 2013_2

Happy 2013, everyone! Since 2012 saw GFCF Lunchbox go soy free in addition to gluten free and casein free, I thought I’d update last year’s list of our favorite GFCF packaged foods. Removing soy from our diets all but eliminated the middle section of the grocery store, but we found a few tried and true items at Whole Foods, Sprouts and (thankfully) Costco. I’ve been able to buy most of our favorite pastas, cereals, flours and candy in bulk online for much cheaper than retail. This is my go-to list for all things GFCFSF that come in a package.

I am eternally grateful to all of the allergy-friendly food companies who make the agonizing decision of what on earth to feed my kids so much easier on those days when they go on strike against fruit, nuts and vegetables! Enjoy and best wishes for a happy, healthy year!

Non-Dairy Milks:

Almond Breeze Vanilla Enriched Almond Milk; Chocolate Enriched

Pacific Hazelnut Milk

Tempt Hemp Milk (chocolate and vanilla)

Breads:

Rudi’s Gluten Free Tortillas (These can be found at Costco and are WONDERFUL – they are actually soft!).

Udi’s Gluten Free Bagels (Pricey but surprisingly delicious. Worth the splurge when you really want a tasty bagel! They come in plain, multigrain and cinnamon raisin).

Rudi’s Gluten Free Bakery Multigrain Sandwich Bread

Pasta:

Ancient Harvest Organic Gluten Free Quinoa Pasta (Comes in a variety of shapes. This is the only pasta we eat now since it actually holds its texture and doesn’t get mushy. You can even refrigerate leftovers and they’re still great the next day).

Breakfast & Cereals:

Enjoy Life Perky’s Crunchy Flax Cereal (The GFCFSF answer to Grape Nuts.  Very few ingredients; high in protein; great with non-dairy yogurt topped with fruit and honey!).

Envirokidz Organic Koala Crisps (Like Cocoa Crispies)

Nature’s Path Whole O’s Cereal (Like Cheerios; I ground them up and use in place of bread crumbs in recipes).

Nature’s Path Crispy Rice Cereal (Like Rice Crispies)

Wellshire Farms Classic Turkey Bacon (Found at Whole Foods; it’s not organic but is free of antibiotics, nitrates, preservatives, etc…)

So Delicious Coconut Yogurt (Comes in tons of flavors, but the best bet for your money is the larger container that comes in vanilla or plain flavors).

Amande Cultured Almond Milk Yogurt (Comes in a variety of flavors that my kids LOVE. Beware if cross contamination is an issue - I believe it’s made on shared equipment with some dairy products).

Candy:

(We trade our daughter her Halloween loot for a variety of the below and she’s thrilled!)

Yummy Earth lollipops and gummy candy

Surf Sweets Candy (Whole Foods has several varieties including gummy bears and jelly beans)

Heavenly Organics Honey Pattie - Chocolate Mint (A better-than-perfect replacement for Junior Mints at the movies. Whole Foods carries a variety of flavors and they are reasonably priced at only $1.29 for a 3-pack).

Clif Bar Kid Organic Twisted Fruit Ropes (The GFCFSF answer to cherry licorice).

Justin’s Chocolate Hazelnut Butter Sqeeze Pack (These are messy but such a treat. Priced at $.78 to $.99, they are cheaper than buying a candy bar and won’t leave your child with the sugar highs and lows).

Desserts/Cookies, etc:

Coconut Bliss Ice Cream (Certain flavors only are GFCFSF; pricey but absolutely delicious for an occassional splurge).

Enjoy Life Soft Baked Cookies (Variety of flavors – my kids especially love the Snickerdoodle).

Pamela’s Ginger Snap Cookies (Nice and crunchy. One of the only in Pamela’s line that doesn’t contain soy).

Enjoy Life Chewy Bars (Our favorites are Cocoa Loco, Very Berry)

Katz Bakery Rugalech and Pies (These may be hard to find, so here is the website)

Let’s Do….Gluten Free Ice Cream Cones (Yes, even GFCFSF kids can celebrate summer with ice cream cones!)

Go-Go Squeeze Apple Sauce On-the-Go (The best deal on this is at Costco. All natural ingredients and the packaging is BPA free.)

Sun Maid Organic Raisins (If your kids think anything that comes out of a package is a super special treat, go with raisins. They are nutritious and so easy in the car. Just make sure to brush your kids’ teeth after!)

Baking:

Rumsford Aluminum Free Baking Powder

Kirkland Signature Pure Vanilla (or Adam’s Best from our regular grocery store)

Hershey’s Cocoa Powder, Natural Unsweetened

Madhava Organic Coconut Sugar (Unrefined sweetener that is lower on the glycemic index; we replace granulated sugar with it in every recipe).

Hain Iodized Sea Salt

Arrowhead Mills Gluten-Free Corn Meal

Bob’s Red Mill Brown Rice Flour

Bob’s Red Mill Tapioca Flour

Bob’s Red Mill Potato Starch

Apple cider vinegar (Combine 1 tbsp. with 1 cup of non-dairy milk to substitute “buttermilk” in recipes).

Spectrum Organics Palm Shortening, Butter Flavor (It’s non-hydrogenated and works like a charm when baking with butter is not an option).

Enjoy Life Mini Chocolate Chips or Chocolate Chunks

Let’s Do…Sprinkelz (GFCF cupcake sprinkles)

India Tree Sparkling Sugar (Found at Whole Foods, these make beautiful no-artificial-color additions to holiday shortbread cookies).

Cooking/Condiments:

Pacific Foods Organic Chicken Broth

Pacific Foods Organic Vegetable Broth

Extra Virgin Olive oil (for sauteing)

Grapeseed or Safflower oil (for baking)

Earth Balance Natural Soy Free Buttery Spread

Earth Balance Mindful Mayonnaise (soy free)

Heinz Organic Ketchup

Quick Meals for Kids:

(I’m not saying these are healthy, but sometimes a kid just needs to be a kid and eat some fish sticks and pizza!)

Udi’s pre-made pizza crust, tomato sauce and Daiya cheese (Ready in 10 minutes!)

Dr. Praeger’s Potato Crusted Fishies or Fish Sticks (These are a mainstay for us)

Applegate Farms Turkey or Chicken Deli Slices

Wellshire Chicken Franks (Found at Whole Foods, these are free of nitrates, preservatives, antibiotics, etc…)

Galaxy Foods Rice Vegan Cheddar-style Cheese Slices (Melts great for grilled cheese and is GFCFSF)

Daiya Shredded Cheese (They make a variety of flavors. I don’t get the appeal, but my kids love it, especially melted into cooked pasta with a little chicken broth. It’s their version of ”mac & cheese”).

Chips:

Kettle Chips (certain flavors)

Boulder Canyon Chips (certain flavors)

Ener-G Wylde Pretzels (Found at Sprouts, these are better than the real thing).

Popcornopolis ”Nearly Naked” Popcorn (Found at Costco, it’s non-GMO, gluten free and only made with corn, coconut oil and sea salt).

Tip: Since companies do change ingredients from time to time, it’s best to check labels frequently and contact the company directly if you have questions. Read allergen statements very carefully if cross-contamination is an issue.

Tip: Keep an eye out for sales and stock up every chance you get! If you have a Sprouts near you, they occasionally offer all gluten-free items at 25% off.

Note: Views expressed are those of GFCF Lunchbox. This is not a sponsored post in any way.

October 24, 2012

It’s Treat Time! GFCF Almond Butter Cookies

by Misty

Sometimes inspiration can come from the strangest places, like the side of a box. At least that was the case with these simple and delicious almond butter cookies. We received a shipment of supplements from an online vitamin company and voila – on the side of the box was this recipe. I made these nutrient-dense little gems the same day we got the shipment and the kids loved them. We used a combination of raw honey and coconut sugar for the sweetener, which makes these a no-guilt lunchbox treat, after school snack, or protein-rich addition to breakfast.

Enjoy – we hope you like them as much as we do! And thanks to Vitacost.com for the side-of-the-box recipe!

Ingredients:

1 cup almond butter

3/4 cup natural sweetener

1 large egg

1/2 teaspoon baking soda

1/4 teaspoon salt

3 oz chocolate chips (we skip these, but I’m sure they’re delicious. If you use Enjoy Life Mini-Chocolate Chips, they will be gluten/dairy/soy free).

Directions:

-Pre-heat oven to 350 degrees.

-Combine the first 5 ingredients and stir.

-Add chocolate chips, if using.

-Drop rounded tablespoons onto parchment-lined baking sheet.

-Bake 10-12 minutes.

-Enjoy!

Yields about 18 cookies.

September 7, 2012

GFCF Lunchbox Idea

by Misty

Protein: Applegate Farms GFCF Smoked Turkey “kebabs”

Veggie: Fresh cucumber slices

Protein: Roasted cashews

Nutritious Treat: So Delicious Strawberry Banana Coconut Yogurt (great source of calcium!)

September 5, 2012

GFCF Lunchbox Idea

by Misty

Protein: Applegate Farms Chicken Hot Dogs w/Simply Heinz ketchup

Veggie: Sugar Snap Peas (from frozen)

Fruit: Strawberries

Carb/Treat: Granola bites (homemade with Bob’s Red Mill GF Oats)

August 30, 2012

GFCF Lunchbox Idea

by Misty

Protein: Hard-boiled egg

Carb/Protein: Ancient Harvest Quinoa Spaghetti Pasta

Veggie: Green peas (from frozen)

Fruit: Raspberries

March 28, 2012

GFCF Lunchox Idea

by Misty

Protein: Turkey meatballs (modified from this recipe)

Carb: Rudi’s Multigrain Bread

Vegetable: Steamed broccoli (from frozen)

Fruit: Strawberries, peaches, grapes