The Perfect GFCF S’more

by Misty

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For five years, I thought it couldn’t be done. GFCF graham crackers taste like cardboard, so I assumed my children would never know how tasty a “real” s’more could be. And because we camp several times a summer, this situation was actually worth some thought. I’m happy to report, our recent camping trip proved we found the gluten-free trifecta of s’more ingredients!

Do I love the ingredients in the graham crackers and marshmallows from a nutritional perspective? Absolutely not. But because I choose the rest of our meals so carefully, we can splurge on things like s’mores occasionally knowing it won’t break our health. There’s a fine line with feeding kids in modern America!

Best GFCF S’more Ingredients:

Schar Gluten Free Honeygrams

Dandies Vegan Marshmallows

Lindt 70% Dark Chocolate Bar

Directions:

– Lay out the graham crackers in pairs of two.

– Put one square of the chocolate on one cracker of each pair.

– Roast the marshmallows over the fire and place one marshmallow on each piece of chocolate.

– Top with the other graham cracker, press lightly and let sit for a minute to allow the chocolate to melt.

Enjoy!

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