Archive for February, 2015

February 27, 2015

2-Ingredient GFCF Pancakes

by Misty

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See that breakfast up there? It has a grand total of THREE ingredients. Turkey bacon + the dynamic duo that makes delicious, nutritious pancakes. Over the last four years, I’ve made every GF pancake recipe out there. I’ve used rice flour, sorghum flour, almond flour and coconut flour, as well as several GF pancake mixes. Some were okay, some were great but called for sugar, and some were way less than ok. So, I didn’t have much hope for these pancakes when a friend told me about them.

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February 11, 2015

GFCF Rice Crispy Valentine Hearts

by Misty

IMG_0009 These adorable hearts are what my kiddos will be receiving on Valentine’s Day this year. They are chocolatey, crunchy and of course, are the obligatory heart shape! The best part is they take five minutes to make and won’t break the bank. You can decide your level of sugar based on the kind of chocolate chips you use. I used 67% dark chocolate chips to cut back on sugar, but Enjoy Life brand would also be a good allergy-friendly choice. I do include peanut butter in these, but that is completely optional.

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