The photo may not be great but I thought the lunch idea was worth sharing! My daughter has always like the Dr. Praeger Gluten Free Fishies because they’re bite-sized and fun. I like them because they’re such an easy lunch to make. Just broil them for about 10 minutes in a toaster oven and they’re done. I also like that they use wild-caught haddock rather than farmed, which means no antibiotics in the meat. Also, a tip on strawberries – always get organic because the flesh is super absorbent to pesticides.
Protein: Dr. Praeger GF Fishies + Macadamia Nuts
Veggie: Carrot
Fruit: Organic Strawberries
Healthy Fats: Nuts + Fish
GFCF Lunchbox 